Every time we make the trek to wholefoods, a container of Meredith Dairy goat and sheeps cheese makes its way into our cart.
“What’s for dinner?”
It’s 5o clock, nothing has been made and nothing has been planned for. Grab a box of pasta, and whatever vegetables are in your fridge (or in a jar in your pantry for that matter), some garlic and this cheese.
Roast the vegetables until they are soft. Add a pinch of parsley.
Arugula, shaved Brussels sprouts, cranberries and cucumbers.