What’s on your plate?

Burrata. Have you had it? If not, do yourself a favor and run and grab some from Maplebrook Farms. They sell at Wholefoods. 

This weekend, our friends hosted brunch, serving a droolworthy salad topped with creamy dollops of this type of mozzarella – the dried cranberries providing the perfect offsetting zing.

The salad stole the show. But quiche and pesto pasta rounded out the meal.

And the quintessential summer desert to cap it off – watermelon.

Thanks guys! It seems summer has finally arrived…

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