What’s on your plate?

I think spring is officially here – the weather last weekend beckoned us outside, to the deck, to the porch, around the table.

We gathered with family to eat, to celebrate.

Buttery salami rosa, crisp baby cucumbers, briney green olives and creamy fresh mozzarella.

Pass the napkins please.

How are you welcoming Spring?

One thought on “What’s on your plate?

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